This post has nothing to do with the Lake House really, which may happen around here from time to time. I canned some tomatoes and made two jars of green cherry tomato pickles today. The pickle recipe came from Marissa McClellan's new canning book: Food in Jars. We met Marissa last night at a book signing and she was super nice. She even signed our books after a bee stung her on the head.
On second thought, perhaps I'll save one of these jars of pickles for our Thanksgiving celebration at the Lake....so maybe this is a relevant post indeed.